The Routledge handbook of sustainable food and gastronomy
- Författare
- (Edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab.)
- Genre
- Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Routledge,Taylor & Francis Group | 2015 | England, London, New York | xxxi, 426 pages illustrations 26 cm | 978-0-415-70255-3 |
| Routledge Taylor & Francis Group | 2015 | England, London | 1 online resource (xxxi, 426 pages) illustrations, maps | 978-0-203-79569-9 |